Welcome to Hill Reeves, a blog where I write about the things I cook and bake in NYC.
Reach me at Hill.Reeves@gmail.com
All tagged coconut
Hey, what's up, hello! I'm sitting on my couch while Chloe and Thomas cook me crêpres... how very French. They are both visiting while they prep for their three-month cycling trip across the United States. Me and Dan are being awkward hosts, showing them clips of Pierre Escargot (which is incomprehensible to French-speakers, btw), and shouting "zut alors!" and "chin chin!" when we clink our glasses of bordeaux together.
I'm leaving in an hour to get on a plane to Belgium and I haven't finished packing nor am I entirely sure where my passport is. Instead I'm gonna just keep on blah-blah-blogging until the last possible second because, I thrive on deadlines and really there are only so many places you can put a passport in a small New York City apartment, so it's fiiiine.
