Welcome to Hill Reeves, a blog where I write about the things I cook and bake in NYC.
Reach me at Hill.Reeves@gmail.com
All tagged granola
I'm hoooome! This month was a whirlwind of travel that went out with a bang, meaning drunken karaoke on Friday night that had me completely bedridden all day on Saturday. But I enjoyed every second of not having to go anywhere; you forget what a homebody you are until you've spent three weeks not sitting on your couch watching the same Gilmore Girls episode for the zillionth time.
My issue of Food & Wine last month was all about eating better, including pages and pages about the benefits whole grains. Ugh, I love white bread and pastries made with refined flour. But I welcomed the advice and decided to get started by finishing up the year-old package of Quaker Oats in my cabinet. (I hate oatmeal...) To be clear, I covered the oatmeal in honey and sugar and butter before eating, though.
