Welcome to Hill Reeves, a blog where I write about the things I cook and bake in NYC.
Reach me at Hill.Reeves@gmail.com
All tagged italian food
Wow there are so many wonderful things about a great hotel room. I've been all about that Airbnb life recently when traveling. They're perfect (when you find a good one) in that I-can't-hear-strangers-through-the-walls way.
I'm back, baby! Unfortunately I had to take a break from blogging for the past few weeks because of some family happenings. We lost my beloved grandfather a couple weeks ago; he was 84-years-old. As sad as it was to lose him, those events always have a weird bright side. He's at peace after a tough sickness, plus I got to reconnect with lots of family and learn things about my grandfather I hadn't known before.
I rolled back into NYC at around 6AM this morning after a few days in Salt Lake City for the Everything Food Conference. It was a super fun time where I got to talk blogging, try out new coffee shops, sing karaoke with friends (remember this song!?!?! I hadn't, but I'm so happy I've been reminded.), learn about SLC's fascinating liquor laws ~~from the inside~~, and watched the entire city of Salt Lake lose power from the window of our Airbnb meaning Yuni and I needed to finish our game of Battleship by candlelight. He kicked my butt.
I returned late last night from a loverly trip to Nashville. I spent lots of fun time with my mamma, uncle, aunt, and beloved cousins. Aside from the family mumbo jumbo, though, I also ate deeeelicious things like HOT CHICKEN and biscuits and, kind of surprisingly, a really tasty kimchi salad? More on that at a later date.
How was everybody's Valentine's/Galentine's/Singletine's Day? Me and Danny had a marvelous dinner at Maison Premiere in Williamsburg. You might know it as one of the bars seen in Master of None. We had oysters, squid ink pasta, short ribs, salmon, and absinthe cocktails, hubba hubba. All the food made me feel full of love, I think? Certainly THE OYSTERS IF YA KNOW WHAT I MEAN.
