Welcome to Hill Reeves, a blog where I write about the things I cook and bake in NYC.
Reach me at Hill.Reeves@gmail.com
All tagged pasta
Wow there are so many wonderful things about a great hotel room. I've been all about that Airbnb life recently when traveling. They're perfect (when you find a good one) in that I-can't-hear-strangers-through-the-walls way.
How was everybody's Valentine's/Galentine's/Singletine's Day? Me and Danny had a marvelous dinner at Maison Premiere in Williamsburg. You might know it as one of the bars seen in Master of None. We had oysters, squid ink pasta, short ribs, salmon, and absinthe cocktails, hubba hubba. All the food made me feel full of love, I think? Certainly THE OYSTERS IF YA KNOW WHAT I MEAN.
This weekend included lots of hauling out the holly, putting up the tree, decking the halls again nooow. Or, non-Mame words, going to Home Depot and buying a little tree, followed by raiding Candice's Christmas stash for ornaments, tinsel, and string lights. Plus, I took a little trip to Flying Tiger to buy some candles to boost the hygge in my Queens apartment.
