How was everybody's Valentine's/Galentine's/Singletine's Day? Me and Danny had a marvelous dinner at Maison Premiere in Williamsburg. You might know it as one of the bars seen in Master of None. We had oysters, squid ink pasta, short ribs, salmon, and absinthe cocktails, hubba hubba. All the food made me feel full of love, I think? Certainly THE OYSTERS IF YA KNOW WHAT I MEAN.