Most of the time, I cook for cravings. When your life revolves around dinner, like mine does, there are a lot hours in the day when you're tossing together ingredients in your mind until you come up with an idea of what sounds exactly perfect. That's how I've discovered favorite meals of mine. It starts with thoughts like "how can I eat as much cheese for dinner as possible?" And ends with a chorizo and poblano queso fundido with warm tortillas. An out-of-hand appetite begets genius.