Hill Reeves

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Turkey Kofta

How's your week, everybody!? Mine's going pretty well on account of last night I went to the US Open and tasted the ~honey deuce~ (New Yorkers who ride the subway will understand my excitement around this drink). I also danced the weekend away and ate McDonald's at 3AM. 

OK, I'm actually putting on a brave face because, if we're being honest, fam, I stopped eating carbs (NOT COUNTING THOSE COUPLE OF WAFFLE FRIES I HAD AT THE TENNIS GAMES THIS IS A PROCESS, LAY OFF). After putting on a few imaginary pounds thanks to marshmallows and lots of beer, I resolved to shape up a bit. I considered exercising more and doing a Whole 30, but exercising more is never a thing I can pull off and a diet sans cheese is simply unrealistic. 

It's been three days and I'm doing good (NOT COUNTING THE WAFFLE FRIES). I'm a little sick of carrots and hummus, but I believe I made the right call because I could/might eat Baby Bell cheeses for every meal without ever feeling sad.

We'll see how long this lasts, but in the meantime, here's a paleo, keto, whatever kinda lunch that is not carrots and hummus. Nor eggs. Oh my God so many eggs. Make sure you season well; turkey can be sort of bland in its lean-ness. Also, get out that grill pan. Sooo much better when you get those almost-burned crispy bits!

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