I got a big bag of beautiful, organic string beans in my CSA share last week. As with many of the things I get in my CSA, at first I'm like "ooh! String beans! I never make string beans, what an adventure!" But then I realize that I don't like string beans. No matter what, they taste like the traumatizing string beans we'd get served in the school cafeteria. You know; the kind that are canned, grey and salty, with phlegmy water refusing to uncling from each bean.