Cherry Chocolate Bread Pudding

Hey, what's up, hello! I'm sitting on my couch while Chloe and Thomas cook me crêpres... how very French. They are both visiting while they prep for their three-month cycling trip across the United States. Me and Dan are being awkward hosts, showing them clips of Pierre Escargot (which is incomprehensible to French-speakers, btw), and shouting "zut alors!" and "chin chin!" when we clink our glasses of bordeaux together.

White Chocolate Matcha Rugelach

Turns out I can't make hamantaschen. I've tried so many times, asked experts for recipes, and tried again. But after the gooey, messy attempt that was this year's Purim cookies, I think I'm officially giving up for the time being. I made my dough and followed the rules and let it rest in the fridge overnight. Once I shaped my cooked and stuck em in the oven.... they just pooped out their filling and smooshed all over the place. Ugh!

Tropical Fruit-Filled Hot Cross Buns

Aloha! Happy first day of Spring from snowy New York. I'm sitting up in my bed, with just the glow my laptop and the orangey light from the snowy Queens street lamps illuminating my room. Come at me if you must, but I'm not ready to say goodbye to winter. I love the cold days  that force you indoors to hibernate beneath piles of blankets with your (my) Corgi.

Anchovy Pizza

I made pizza today!! This is huge for me. Possibly the biggest news since my bangs finally grew long enough to stay stuck behind my ear--hallelujah. Back to the pizza. First things first, there's basically no reason to make pizza from scratch when you live in New York. Great pizza is always less than a couple blocks away, often of the one dollar variety. When a good slice is a) close and b) cheap AF, spending time cooking pizza economically makes little sense.

Guinness Cake with Cream Cheese Frosting (And Pretzels!)

Danny's making me moules frites tonight! He learned how to de-beard them and everything. I hear seashells clanking against my Dutch oven and the house smells like bubbly Chardonnay and garlic. Also I started watching that new Hulu show with James Franco, 11.22.63, and I haven't loved a TV show so much since maybe Jane the Virgin, so life is very very good.

How to Make Orecchiette

How was everybody's Valentine's/Galentine's/Singletine's Day? Me and Danny had a marvelous dinner at Maison Premiere in Williamsburg. You might know it as one of the bars seen in Master of None. We had oysters, squid ink pasta, short ribs, salmon, and absinthe cocktails, hubba hubba. All the food made me feel full of love, I think? Certainly THE OYSTERS IF YA KNOW WHAT I MEAN. 

Honey Bear Cakes with Nutella Glaze

Quick! I have ten minutes while my dogs eat peanut butter to chat about honey bear cakes. The dogs have been demanding my attention constantly... I think because we got these ~excellent~ new leather recliners. I sit in them always because they're ~excellent~, but the chairs are really a one-creature seat, so the dogs are annoyed that they can't climb all over me like they do when I sit on the couch.